There is never any added sugar, artificial sweeteners, artificial colors or flavors in Himalayan Goji Juice. Science has also revealed that the goji berry’s broad-based health benefits are due primarily to the presence of unique molecules, not found in any other fruit, called Lycium barbarum polysaccharides (LBP). Unlike dried berries or any other goji product, Himalayan Goji Juice is standardized to a consistently high level of the all-important LBP.
Although Himalayan Goji Juice is not certified organic, it is produced to the highest standards of ecological and environmental responsibility. We are working toward a cooperative program of organic certification for our indigenous Asian growers. Until then, you can be assured that, like every FreeLife™ product, Himalayan Goji Juice is certified to be free of detectable pesticide and herbicide residues. Also, Himalayan Goji Juice contains no added sugar, artificial colors, sweeteners, or flavors. Try all natural Goji juice now!
Yes! Freshness preservation is required to keep this product from spoiling. We use less than one-tenth of 1% of naturally-derived sodium benzoate and potassium sorbate in Himalayan Goji® Juice. Benzoic acid is a natural component of berries. Sodium benzoate and potassium sorbate are two of the safest preservatives that can be used in food products. They are so safe that they are even on the FDA's GRAS (Generally Recognized as Safe) list.
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